The loaf of bread will regenerate into it's former size, shape, and freshness if not fully consumed. The loaf equals approximately 4,000 calories. Shape, ingredients, and "quality" are determined at creation. Costs fluctuate based on quality. Ruined if soaked or burned.
Up to 50% consumed = 24hr regeneration
75% consumed = 48hr regeneration
76% or more = 96hr regeneration
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